[120 minutes all-you-can-drink included] Shimanto course ★ Straw grilled meat and selected dishes 4,500 yen

Course details

[120 minutes all-you-can-drink included] Shimanto course ★ Straw grilled meat and selected dishes 4,500 yen

4500 yen(Tax included)

8items
2persons-
All-you-can-drink available
All-you-can-drink menu ■Last order 15 minutes before closing ■Additional 30 minutes of all-you-can-drink for 500 yen ■Glass exchange system! ■Please refrain from leaving excessive drinks unfinished ■Kirin Lager and draft beer are also all-you-can-drink for an additional 300 yen

Shimanto Course ★ Our proud straw-grilled tataki and delicious seasonal ingredients will be deliciously prepared by the owner, who has a background in Chinese cuisine.The menu changes depending on the season and what's available on the day.

Course menu

Course content (8 items in total)

・Dried tofu appetizer

・Owner's special salad

・Grilled bonito on straw

(Changed to yellowtail in winter)

・Seasonal hot pot dishes

(Clay pot stew in summer)

·fish dishes

·Meat dish

・Final dish

·dessert

*Course content may change depending on the supply situation.

120 minutes with unlimited drinks

All-you-can-drink menu

·beer
・ Kirin Lager
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·Plum wine
・ Rock / Soda Discount
·Sake
・Nada's famous sake "Hakushika"
·Soft drink
・Green tea/Oolong tea/Orange juice/Cola/Ginger ale/Lychee/Apple/Mango/Yuzu/Cassis/Tomato/Maca & Garlic Soft-shelled Turtle/Turmeric & Ginger
· Chu-hi
・Lemon/Calpi Slime/Shikwasa/Oolong High/Lychee/Apple/Mango/Yuzu/Cassis/Tomato/Maca & Garlic Soft-shelled Turtle/Turmeric & Ginger
·wine
・Wine by the glass (Francia) red or white
· Shochu
・[Potato] Kuroisanishiki/Shima Bijin/Shiranami [Barley] Nikaido/ Several types of shochu recommended by the owner (changes depending on the day)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/06/25 update